01 / ABOUT THE PLACE
About this place
Operating beneath the elevated train tracks at Oji Station, Kisoba is an old-school standing soba counter well suited for a quick bite before a morning commute or between train connections. Purchasing a meal ticket at the vending machine and handing it across the counter brings a steaming bowl to hand in just a few minutes.
Many regulars come specifically for the geso-ten. Combining chunks of squid tentacle with diced onion, this hearty tempura fritter delivers a satisfying chew, releasing deep flavor as it soaks into the savory bonito broth. A popular addition is the red pickled ginger tempura, which provides a crisp, tangy accent against the rich broth.
Another firm favorite alongside the tempura soba is the curry nanban. Prepared by ladling a thick, medium-spicy Japanese curry sauce over hot noodles, the dashi broth and spice cling effortlessly to each bite. Guests can top it with a raw egg for a smoother finish or order the curry rice set on hungrier days.
Convenient morning hours make Kisoba an easy stop: the shop opens at 6:30 on weekdays and from 7:00 on weekends. For an affordable, unpretentious bowl of noodles on the move or to start the working day, it remains a reliable neighborhood fixture.
